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Rokerijdude11
Full member
Joined: 30 Apr 2003
Posts: 73
Location: midwest USA
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 Posted: Sun May 11, 2003 6:06 pm Post subject: STIR FRYED BUDS |
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Stir-fry Bud
1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1/2 small onion
butter
herbal seasoning of your choice
Slice the peppers lengthwise into strips about 1/2-3/4 inch wide. Chop the onion. Throw everything together in a skillet with the butter and sautee. Serve over rice. Wait an hour.
ENJOY!
tips: It's best to use real butter because herbal seasonings are fat soluble. You want the butter to carry the goodies. Use of a vegetable-oil-based margarine won't work as well. If you're cooking this with friends, take turns standing over the skillet stirring the veggies and seasonings. You don't want one person to have *all* the fun, as the vapors can be quite intense. |
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Echo
Cannabis Sacrament Minister
Joined: 14 Apr 2003
Posts: 1899
Location: England
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| Posted: Mon May 12, 2003 3:13 pm Post subject: Fresh buds? |
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Mouthwatering 
What about adding fresh herbs instead of the dry ones? I usually prefer fresh ones for cooking. Be it parsley, basil, laurel, mint, weed. Actually... perfection comes with practice... I would like to find the perfect blend of mixed herbs. Weed taste on its own can be boring after a while. It doesn't have to be used on its own... right?
I better go and get something to eat...
Echo
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