Spicy Stoned Mini Meatballs

[Urbanhog]

You will need:

400-500 grams of minced beef (or chicken or pork or mix them all together! )
1 egg
1 medium onion finely chopped/chopped
1 carrot finely grated
3 Tablespoons of CANNAFLOUR/1-2 buds finely chopped
3 tablespoons of Olive Oil
1 teaspoon of Salt and Pepper
2-3 tablespoon of Mixed Dried Herbs/"herbes de Provence"
2-3 gloves of crushed garlic
2-4 Tablespoons of Sweet Chilli Sauce (more if you love chilli's like I do!)
1/2-3/4 cup of breadcrumbs (this is important, keeps the meatballs together and stops getting too "wet" when rolling into balls)
1-2 teaspoon of cummin powder
3-5 tablespoons of the good old Tomato Sauce or Ketchup
3-4 Tablespoons of Whirstshire Sauce (sorry can't spelt that name, you know that English sauce?)
few pinches of nutmeg

Now what to do next:


Chuck everything in a LARGE mixing bowl

wash your hands very well, and your fingernails too.

Mix well together with your hands until well mixed.


Grab a tablespoon, roll it for few seconds and roll them into balls of your size.. I usually roll to the size of large marbles.

Keep going until all the burger mix is all gone in the bowl.


Throw them on oiled fried pan, of if you are lazy, you can but the balls in a Oven dish and chuck in the oven on 180-190C for 20-30 mins until they are browned and cooked.

Serve with whatever!

Easy uh?

Have fun, Urbanhog
_________________
"Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one's lifetime."
--Mark Twain, The Innocents Abroad (1869)

[Urbanhog]

You will need:

400-500 grams of minced beef (or chicken or pork or mix them all together! )
1 egg
1 medium onion finely chopped/chopped
1 carrot finely grated
3 Tablespoons of CANNAFLOUR/1-2 buds finely chopped
3 tablespoons of Olive Oil
1 teaspoon of Salt and Pepper
2-3 tablespoon of Mixed Dried Herbs/"herbes de Provence"
2-3 gloves of crushed garlic
2-4 Tablespoons of Sweet Chilli Sauce (more if you love chilli's like I do!)
1/2-3/4 cup of breadcrumbs (this is important, keeps the meatballs together and stops getting too "wet" when rolling into balls)
1-2 teaspoon of cummin powder
3-5 tablespoons of the good old Tomato Sauce or Ketchup
3-4 Tablespoons of Whirstshire Sauce (sorry can't spelt that name, you know that English sauce?)
few pinches of nutmeg

Now what to do next:


Chuck everything in a LARGE mixing bowl

wash your hands very well, and your fingernails too.

Mix well together with your hands until well mixed.


Grab a tablespoon, roll it for few seconds and roll them into balls of your size.. I usually roll to the size of large marbles.

Keep going until all the burger mix is all gone in the bowl.


Throw them on oiled fried pan, of if you are lazy, you can but the balls in a Oven dish and chuck in the oven on 180-190C for 20-30 mins until they are browned and cooked.

Serve with whatever!

Easy uh?

Have fun, Urbanhog
_________________
"Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one's lifetime."
--Mark Twain, The Innocents Abroad (1869)