Special Chicken and Rice Casserole

[Urbanhog]

A chicken casserole recipe from my mum, with chicken, rice, zucchini, and other vegetables and cheese.

INGREDIENTS:

4 tbsp. Olive Oil (other oils are fine, I love olive oils. )
2 cups onions-chopped
3-4 garlic cloves-minced
3 cups zucchini-diced
2 cups mushrooms-sliced
3 cups chicken-cooked & diced
1 cup uncooked brown or white rice
1 1/2 cups chicken broth or water
1 cup white wine
1 1/2 tsp. fresh thyme (or 1/2 tsp. dried)
1/2 tsp. rosemary
1/2 cup grated Parmesan cheese
salt and pepper
2 cups chopped tomatoes
1/4 tsp. chili powder
1/4 cup fresh fine chopped parsely
Approx 5 tbsp fine chopped cannabis buds or 4-5 tbspn of cannabutter

PREPARATION:

Heat 3 tbsp. of the oil in a large saute pan, and saute 1 cup of the onions with the garlic for 2 minutes.

Add the zucchini and mushrooms, and saute for 3 minutes more.

Combine the vegetables with the chicken, rice, broth, wine, spices, and the cheese along with cannabis or cannabutter.

Mix and season to taste with salt & pepper.

Place this mixture in a greased 9x13 baking dish.

Heat the remaining 1 tbsp. oil, and saute the remaining cup of onions for 3 minutes.

Add the tomatoes and chili powder.

Again, check if need to season to taste with salt and pepper.

Spoon the topping over the rice and chicken mixture.

Bake at 350F/180ishC degrees for 1 hour.

Serve hot. And a glass of nice wine!

Comments:

I personally find this dish very easy to make, and the THC effects came up slowly, then suddenly hits with BAM! force, maybe it's because I drank almost a botle of red wine along with this meal and it increased the effects.

Very tasty, very slight weak canna-taste.
_________________
"Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one's lifetime."
--Mark Twain, The Innocents Abroad (1869)

[Urbanhog]

A chicken casserole recipe from my mum, with chicken, rice, zucchini, and other vegetables and cheese.

INGREDIENTS:

4 tbsp. Olive Oil (other oils are fine, I love olive oils. )
2 cups onions-chopped
3-4 garlic cloves-minced
3 cups zucchini-diced
2 cups mushrooms-sliced
3 cups chicken-cooked & diced
1 cup uncooked brown or white rice
1 1/2 cups chicken broth or water
1 cup white wine
1 1/2 tsp. fresh thyme (or 1/2 tsp. dried)
1/2 tsp. rosemary
1/2 cup grated Parmesan cheese
salt and pepper
2 cups chopped tomatoes
1/4 tsp. chili powder
1/4 cup fresh fine chopped parsely
Approx 5 tbsp fine chopped cannabis buds or 4-5 tbspn of cannabutter

PREPARATION:

Heat 3 tbsp. of the oil in a large saute pan, and saute 1 cup of the onions with the garlic for 2 minutes.

Add the zucchini and mushrooms, and saute for 3 minutes more.

Combine the vegetables with the chicken, rice, broth, wine, spices, and the cheese along with cannabis or cannabutter.

Mix and season to taste with salt & pepper.

Place this mixture in a greased 9x13 baking dish.

Heat the remaining 1 tbsp. oil, and saute the remaining cup of onions for 3 minutes.

Add the tomatoes and chili powder.

Again, check if need to season to taste with salt and pepper.

Spoon the topping over the rice and chicken mixture.

Bake at 350F/180ishC degrees for 1 hour.

Serve hot. And a glass of nice wine!

Comments:

I personally find this dish very easy to make, and the THC effects came up slowly, then suddenly hits with BAM! force, maybe it's because I drank almost a botle of red wine along with this meal and it increased the effects.

Very tasty, very slight weak canna-taste.
_________________
"Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one's lifetime."
--Mark Twain, The Innocents Abroad (1869)