Marrakesh White Cookies

[Rokerijdude11]

2.5 dl warm cannabutter
1.25 dl sugar or honey
1 egg
2 teaspoons vanilla extract or for variation almond, orange or lemon may be used
7.5 dl flour
1 teaspoon baking powder
almonds

Blend together cannabutter and honey.
Beat in the egg.
Stir in the vanilla extract (or any other flavoring you may be using).
Sift together the flour and baking powder.
Combine the ingredients to make a dough.
Chill the dough for an hour until firm.
Roll the dough to about 0.5 cm thickness.
Cut the dough into 2.5 to 5.0 cm circles. Use a cookie cutter or a small drinking glass.
Place the cookies on a baking tray or cookie sheet and press an almond into the center of each cookie.
Bake at 190 C for 6 - 8 minutes.