HOT RED PEPPER linguinie

[Rokerijdude11]

1 lb. hot red pepper linguine
1 1/2 lb. white mushrooms
2 green peppers, cut up
1/8 lb. fine bud or leaf of ganja
1 1/2 stick butter
1/2 pint of half-and-half cream
4 cloves chopped garlic
1 cup chopped fresh basil (or 2 tsp. dry basil)
Take the ganja and heat it in butter over moderate flame.Cook the
butter in a double-boiler pot, making sure you heat itfor at least 20
minutes, making sure not to burn the butter. Strain outthe leaf and
set the butter aside. Cook your linguine, but not toolong. Pour your
butter into another pan and add pepper, garlic and mushrooms,and
sauté them a couple of minutes. Then drain thelinguine and add to
the sauté mixture. Pour in the cream and let itslowly reduce. The
cream slowly thickens over a low flame. When it boilsoff the
bottom of the pan, you are ready to eat.