First question.....

[Dragon]

My favorite space food was the chocolate bon bons a bunch of us ate last August in Amsterdam. So good! Well my question here is...can anyone unlock the secret recipe? I'd LOVE to be able to make em here inna States for me and my friends. Till then I cant wait to go to Adam again for more!
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KEEP IT GREEN!
Dragon

[Ferre]

I'm no cook, but I guess there's butter in the recepie for bon bons, what if you use cannabutter for it?
Urbanhog, who is a member of the THC-Ministry, and also the best cannabis cook I know of(I'm waiting for a cannabis cookbook from his hands) has written several articles on how to make cannabutter, and even how to improve the taste at the ozstoners/420Australia cannabis cooking forums that he moderates.
At the moment he's having a long break from moderating becouse of his newly started study + two jobs so he's not online a lot, you can find his art. on cannabutter here and his art. on how to improve the taste here. Urbanhog and I became good friends during hours of messenger chatting as we both are moderators at ozstoners, wich is btw, in my opinion, one of the very very best grow info sites on this planet and a very friendly community. Well, Urbanhog has made me drool on my keyboard from reading his articles on cannafood in many occasions.

Hope this helps you on the way.
_________________
█ Please read the Board Rules and Posting, and you
█ Radio Free Amsterdam
People who know truth, speak truth.
Those who don't, quote scriptures.

[Ferre]

I'm no cook, but I guess there's butter in the recepie for bon bons, what if you use cannabutter for it?
Urbanhog, who is a member of the THC-Ministry, and also the best cannabis cook I know of(I'm waiting for a cannabis cookbook from his hands) has written several articles on how to make cannabutter, and even how to improve the taste at the ozstoners/420Australia cannabis cooking forums that he moderates.
At the moment he's having a long break from moderating becouse of his newly started study + two jobs so he's not online a lot, you can find his art. on cannabutter here and his art. on how to improve the taste here. Urbanhog and I became good friends during hours of messenger chatting as we both are moderators at ozstoners, wich is btw, in my opinion, one of the very very best grow info sites on this planet and a very friendly community. Well, Urbanhog has made me drool on my keyboard from reading his articles on cannafood in many occasions.

Hope this helps you on the way.
_________________
█ Please read the Board Rules and Posting, and you
█ Radio Free Amsterdam
People who know truth, speak truth.
Those who don't, quote scriptures.

[Urbanhog]

hello again....

hehehe thanks Ferre for the comments I have posted couple of threads here which I posted at OzStoners... but I thought I might as well post the same here, just in case if visitors/members don't go to OzStoners much.... It's just the basics and the general topics. I am not going to "copy/paste" all receipes from OzStoner's forum here, I am going to try to keep receipes different in both forums here and at Ozstoners maybe to help us to increase the traffic between both forums aye? Hope it's Ok with you

The links that Ferre posted in his reply about my "art" I will post them as "new topic" because these posts I will post here are also one of the most visited/read threads in the OzStoner's cooking sections because they answer the most common questions.

Cheers!

Urbanhog

[Urbanhog]

hello again....

hehehe thanks Ferre for the comments I have posted couple of threads here which I posted at OzStoners... but I thought I might as well post the same here, just in case if visitors/members don't go to OzStoners much.... It's just the basics and the general topics. I am not going to "copy/paste" all receipes from OzStoner's forum here, I am going to try to keep receipes different in both forums here and at Ozstoners maybe to help us to increase the traffic between both forums aye? Hope it's Ok with you

The links that Ferre posted in his reply about my "art" I will post them as "new topic" because these posts I will post here are also one of the most visited/read threads in the OzStoner's cooking sections because they answer the most common questions.

Cheers!

Urbanhog