Canna-Basil-Mayonnaise (CBM)

[Urbanhog]

Canna-Basil-Mayonnaise CBM

NOTE: You need to make Cannabutter in advance!

WHAT YOU NEED TO RAID FROM YOUR KITCHEN!

1 large egg
1/3 cup of fresh basils
1.5 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper
1-1/2 teaspoons white wine vinegar
1 cup oil, either canola, vegetable or peanut
2 tablespoons lemon juice
2 tablespoons of CANNABUTTER


WHAT YOU NEED TO NEXT?

Melt the Cannabutter in low in the micorwave and mix with the oil.

Place everything but the oil, basil and lemon juice in the blender or processor container.

Process 5 seconds in the blender; 15 seconds in the processor.

With the motor running, add the oil, first in a drizzle, then in a thin, steady stream.

When all the oil has been added, stop the motor and taste. Add lemon juice to your taste.

If the sauce is too thick, thin with hot water or lemon juice. If too thin, process a little longer.

Tou'll yeild approx 1-1/4 cups

Other options:

You can simply don't use the basil and use the normal Canna-Mayo as replacement for Lilli's Blue Cheese Dressing!

http://www.thc-ministry.net/forum/viewtopic.php?t=912

This Mayo is not super potent, just nicely mild/mellow depending how potent your cannabutter is especially if it was made with hash or buds!

You always can simply melt a teaspoon of hash mixed with oil instead.

It's pretty easy to make!

Goodluck!

Urbie the Crazy Canna-Chef
_________________
"Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one's lifetime."
--Mark Twain, The Innocents Abroad (1869)

[Urbanhog]

Canna-Basil-Mayonnaise CBM

NOTE: You need to make Cannabutter in advance!

WHAT YOU NEED TO RAID FROM YOUR KITCHEN!

1 large egg
1/3 cup of fresh basils
1.5 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper
1-1/2 teaspoons white wine vinegar
1 cup oil, either canola, vegetable or peanut
2 tablespoons lemon juice
2 tablespoons of CANNABUTTER


WHAT YOU NEED TO NEXT?

Melt the Cannabutter in low in the micorwave and mix with the oil.

Place everything but the oil, basil and lemon juice in the blender or processor container.

Process 5 seconds in the blender; 15 seconds in the processor.

With the motor running, add the oil, first in a drizzle, then in a thin, steady stream.

When all the oil has been added, stop the motor and taste. Add lemon juice to your taste.

If the sauce is too thick, thin with hot water or lemon juice. If too thin, process a little longer.

Tou'll yeild approx 1-1/4 cups

Other options:

You can simply don't use the basil and use the normal Canna-Mayo as replacement for Lilli's Blue Cheese Dressing!

http://www.thc-ministry.net/forum/viewtopic.php?t=912

This Mayo is not super potent, just nicely mild/mellow depending how potent your cannabutter is especially if it was made with hash or buds!

You always can simply melt a teaspoon of hash mixed with oil instead.

It's pretty easy to make!

Goodluck!

Urbie the Crazy Canna-Chef
_________________
"Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one's lifetime."
--Mark Twain, The Innocents Abroad (1869)